Pregnant Woman Survives Cancer, Says She’ll Never Use These 6 Kitchen Utensils Again
Pregnant woman survives cancer treatment, vows to never use these 6 kitchen appliances again
Newsweek interviewed Susana Demore, 42, who was diagnosed with triple-negative breast cancer when she was 35 weeks pregnant. According to the American Cancer Society, it is an aggressive form of breast cancer and accounts for about 10-15% of all breast cancers. Demore, who lives in Houston, Texas, was declared free of the disease in December 2022.
But before that, she faced a tough treatment road. While pregnant, the physical therapist underwent chemotherapy four weeks before her due date. She continued receiving treatment, but as the tumor grew further, she underwent a lumpectomy and mastectomy.
She underwent seven weeks of radiation and a trial of oral chemotherapy, which she had to stop due to side effects on her heart. Seven months later, she underwent a 12-hour DIEP flap breast reconstruction surgery , followed by a lengthy recovery period and additional surgeries. The total treatment period was two and a half years.
6 Kitchen Gadgets She Doesn’t Use and the Scientific Reason
1. Non-stick baking trays and pans
De More has switched to stainless steel instead. According to the American Cancer Society, nonstick cookware can contain PFAS, which have been used since the 1940s because they resist oil, water, heat and stains.
Although the U.S. Food and Drug Administration (FDA) states that these compounds have strong bonds and are unlikely to be transferred into the สนใจสมัคร? คลิกที่นี่เพื่อเริ่มต้น body, some research has found that exposure to PFOA may increase the risk of testicular, kidney, and thyroid cancers. As well as possible associations with prostate, bladder, breast, and ovarian cancers, which need further study.
2. Air freshener spray
Research by Dr. Anne Steinmann (2017) found that air fresheners release more than 100 chemicals, including VOCs such as formaldehyde, benzene, and toluene, and SVOCs such as phthalates, which have been linked to neurological, cardiac, respiratory, immune, endocrine, and cancer problems.
“You don’t have to spend a lot of money to reduce your exposure to chemicals,” says Deziel, a researcher at Yale Cancer Center. “Using vinegar to clean and opening windows instead of air fresheners are good alternatives.”
3. Plastic kitchenware and cutting boards
According to a report by the Environmental Working Group (EWG), chemicals in plastics such as BPA, phthalates and PVC may increase the risk of cancer.
Deziel, a researcher at Yale Cancer Center, cautions against heating food in plastic containers, as this can cause chemicals to leach into the food. She recommends using wood, stainless steel or glass instead to reduce chemical exposure and plastic waste.
“Bacteria such as salmonella and listeria can survive longer and grow more easily on plastic cutting boards. While wooden boards absorb and kill bacteria more quickly,” says food writer Adam James Pollock.
4. General dishwashing sponge
“Sponges are made of synthetic materials and can release microplastics. When they start to break down from scrubbing,” explains Deziel, a researcher at Yale Cancer Center. “They also harbor bacteria.”
5. Plastic wrap
Breast Cancer Prevention Partners says plastics pose health risks at every stage of use, from manufacturing to disposal. PVC (polyvinyl chloride) contains vinyl chloride, a known carcinogen that is found in packaging, clothing, furniture, toys and medical devices.
PVC can release chemicals linked to increased breast cancer risk
6. Aluminum foil
A 2019 study found that using foil to cook food can contaminate food with aluminum, with cured salmon, mackerel, and duck breast all having aluminum levels that are up to 40 times higher than normal.
While it is not harmful to most people, it can be a risk to young children or people with health problems. U.S. health organizations such as DHHS and EPA have not classified aluminum as a carcinogen, but it can affect the nervous system, bones, and blood cells.