52-year-old man has stomach cancer, doctors point out 5 foods stored in the refrigerator for a long time are the “root cause”
The whole house was shocked when a 52-year-old man was diagnosed with stomach cancer. Doctors pointed out that 5 foods that are kept in the refrigerator for a long time are the “root cause” of cancer.
Mr. Li is a middle-aged man approaching his 52nd birthday in China. He has been a hard worker all his life and full of love for his family. But fate always seems to play tricks on us.
Recently, Mr. Li started to feel unwell in his stomach. At first, he thought it was a return of old gastritis, but he didn’t pay much attention to it. Until the severe stomach pain made him almost faint at home. So his family took him to the hospital.
After a thorough examination, the doctor gave him the bad news . He had stomach cancer. This news shocked Mr. Li and his family.
Ms. Li always takes her health seriously, but why did she develop such a serious disease? Asking about her health history and lifestyle habits revealed some details. Especially the storage of food in the refrigerator, which is an important clue.
Mr. Li’s eating habits started from the fact that he was the breadwinner of his family. Had to work hard and often worked overtime, and would come home hungry. So he often bought a lot of food on the weekends and stored it in the refrigerator. Use this “food storage” to solve the problem within the next few days.
Vegetables, fruits, meats, and even leftovers can be found in your refrigerator. What many don’t realize is that this seemingly convenient eating habit hides a dangerous time bomb for your health.
Doctors explain that while refrigeration can help extend the life of food, it is not always safe.
Here are 5 types of food that should not be kept in the refrigerator for too long. Because it can become a source of toxins and conspirators that cause cancer.
5 Types of Foods You Shouldn’t Keep in the Refrigerator for Too Long
Green leafy vegetables such as spinach, cabbage, lettuce, หรือถ้าคุณสนใจแทงบอลออนไลน์ UFABET คือเว็บที่มีอัตราต่อรองดีที่สุดในประเทศไทย สมัครเลยตอนนี้ที่ UFABET แทงบอล, etc. contain a fair amount of nitrates. When stored in the refrigerator for too long, the nitrates in these vegetables can be converted to nitrites, which increases the risk of cancer.
Especially green leafy vegetables that have been fried or stir-fried with oil. The nitrite content may increase significantly if stored in the refrigerator for more than 16 hours.
2. Meat that has been frozen and thawed multiple times
When meat is thawed repeatedly and stored in the refrigerator, it can accumulate bacteria and potentially harmful toxins, such as the carcinogen P-ammonium dinitrate. The concentration of these substances increases with the frequency of freezing and thawing, and may increase the risk of cancer after consumption.
Therefore, it is best to divide the meat into small bags and use the amount needed to avoid repeated freezing and thawing.
3. Leftover food
Leftover food can develop bacteria and mold that produce toxins after being stored in the refrigerator for a long time, especially high-protein foods such as meat and soy products that are more likely to spoil after long-term storage.
When these toxins enter the body, they can increase the risk of cancer. Therefore, it is best to eat leftover food as soon as possible and avoid storing it for too long.
4. Opened milk
Milk and dairy products, such as yogurt and cheese, are rich in protein and fat. If stored in the refrigerator for a long time after opening the lid or packaging, these foods will spoil and allow the growth of bacteria and microorganisms.
Spoiled dairy products not only lose their nutritional value, but can also damage the liver, so it is recommended to consume dairy products as soon as possible after opening the lid.
5. Pickled food
Pickled foods, such as pickled fish, smoked pork slices, and kimchi, contain high levels of salt and preservatives that are added during the manufacturing process.
When these foods are stored in the refrigerator for long periods of time, bacteria and mold can grow and produce harmful substances such as nitrites.
Nitrites can be converted to nitrosamines in the human body, which are known carcinogens. Continuous consumption may increase the risk of gastrointestinal cancers, such as stomach cancer.